8 Inspections Before The Application Of The Beverage Filling Machine

In order to ensure the smooth and efficient operation of the beverage filling machine, the manufacturer of the equipment will test the equipment before leaving the factory. First, the key index performance of the equipment should be tested, and then check the normality of the equipment components, and check the electrical circuit of the equipment Is it normal that the device can be put into operation only after the specific testing operation to be done before the application of the device is completed, then what testing should be done before the application of the device?
1. Check the cooling water tank of the beverage filling machine and make sure that there is sufficient water in the tank.
2. Turn on the cooling water of the vacuum pump circulating water pump to provide sufficient cooling water.
3. Before turning on the pump, close the valve of the vacuum pump first, and then slowly open it to raise it.
4. Open the cooling water circulation system to keep the cooling water level at the center line of the cooler mirror and start to circulate.
5. Do not run the pump idling. First use water to circulate between the sterilizer and the flash evaporator. After heating for a certain period of time, the temperature rises before feeding.
6. Check whether the vacuum gauge of the beverage filling machine is at the zero position and the ports of the pumps, whether the ports of the sterilizer are connected, and whether the ports are loose and dew. After checking that there is no problem, proceed to the next stage of operation.
7. Turn on the feed pump and flasher discharge pump of the equipment to keep the liquid level in the flasher below the center line of the sight glass. After the liquid level is stable, proceed to the next step.
8. In the process of raising, due to the influence of the vacuum pump on the discharge pump of the flash evaporator, the discharge is reduced. When the liquid level rises, the feed port of the four-stage equipment should be adjusted to make the liquid level stable.